Chinese Food
All Recipes
Spicy lotus root slices
Luo Mei is a hot food. When she goes out to eat, as long as there are spicy dishes in the restaurant, I will definitely have a good eye and a lot of saliva. At home, I am also very keen to toss all kinds of spicy dishes. Spicy chicken, spicy boi... ...
Cauliflower in dry pot
I like this dish all the year round, especially in winter. The price is very close to the people. 3 yuan per jin or even 2 yuan per Jin sometimes. I will buy a large flower every time I see it. Add some garlic and celery to fry it. Or join it wh... ...
Mushroom with mashed garlic
Flammulina velutipes has a high protein content. It can inhibit the rise of blood lipid, reduce cholesterol, prevent and treat cardiovascular and cerebrovascular diseases. Flammulina velutipes is often eaten. It can not only prevent and treat li... ...
Home cooked pork
Every time I go to Sichuan restaurant, I will order one of the dishes. It's full of color, fragrance and eye-catching color. It's the first choice for the next meal. This weekend, I will buy some ingredients to make myself.
Baby cabbage with minced garlic and vermicelli
The rich garlic flavor is matched with the fresh and sweet baby dishes. It is not only delicious but also nutritious.
Glutinous rice cake with brown sugar
The crispy Ciba is covered with thick syrup. The mouth is sweet and soft. It's sweet but not greasy. And brown sugar is especially suitable for girls' aunts. It's really a delicious dessert.
Sweet and sour lotus root
Sichuan people like the taste - sweet and sour lotus root is divided into nine holes and seven holes. Nine hole lotus root is what we usually call white lotus root. Its skin is smooth and silvery white. Its shape is long and thin. It has nine ho... ...
Cauliflower in dry pot
Our family has always been using the edible oil of golden dragon fish. It's believed by big brands. Golden dragon fish is a kind of peanut oil with super strong fragrance. Once you open the bottle cover, you can smell the strong peanut fragrance... ...
Tofu with preserved egg
When I made this dish for my colleagues for the first time, I was even drunk with soup. I had a sense of achievement. Although I didn't show it. Ha ha. Actually, this dish is not difficult to operate. It tastes good.
Stir fried pork slices with lotus root and bean curd
There are many ways to eat lotus root. No matter how you do it, it's delicious. I bought lotus root today. It's fried with pork slices and beancurd. Yuzhu is rich in protein and many kinds of nutrients. Eating more can supplement calcium, preven... ...
Mixed ear root
When it comes to the food of breaking ears, compared with leek and coriander, the complex emotions in the hearts of the people are more than enough. He who loves loves, but he who hates refuses. Every year in the rainy season in Yunnan Province,... ...
Tofu fish fillet pot
In winter, my husband is also pestering to eat tofu and fish fillet pot. It's a waste of rice. And I also add other accessories such as konjac at home. Don't worry about getting fat if you eat more. A big pot costs only 10 yuan. It tastes better... ...
Fat beef in sour soup (mild spicy version)
The perfect combination of fat beef roll and Flammulina mushroom is nothing but sour soup. It's super hot and sour. There's no soup left.
[Stir Fried Cauliflower] it's fried with rice. It's dry, fragrant and tasty.
Cauliflower, this homely food. How to make it delicious. Collocation with bacon. The whole course is free of water and salt. Simple and quick. Dry and fragrant. It tastes strong and salty. It's excellent to Kwai rice and wine. Learn today's dry ... ...
Flammulina velutipes
The temperature drops in winter. Be sure to eat warm dishes. I recommend this kind of mushroom in sour soup. I'm sure I'll love it after eating. There's soup and material. Besides, beef is suitable for eating at any time. Right. This dish can be... ...
Fish flavored Pleurotus eryngii
There are many ways to make Pleurotus eryngii. Jingniu has all kinds of great love (notes have been shared before) and focuses on it A kind of Today, Jingniu brings you a new and delicious way. Do you want to learn? It's really better than meat.
Stewed fish with gluten
The eldest received a big fish. He went to the eldest's house and ate tofu stewed with fish head. Then he cut a section and came back to stew. Originally, I didn't want to stew tofu. But I didn't have it ready-made at home. So I made it with glu... ...
Braised pork ribs and radish slices
As the saying goes - eat carrots in winter and ginger in summer. No doctor's prescription is needed. Radish is not only a vegetable, but also a good medicine. Eat radish in winter. It can not only keep fit and prevent disease, clear intestines a... ...
